CAUSA RELLENA
-IS THE TIPICAL PLATE WITH PERÚ-
INGREDIENTS
1 kg wite potato
1Kg with yellow potato
1/2 Onion unit
1/4 Oil cup
1 tablespoon yellow Chili
3/4 Cup of lemon juice
1 pinch of salt and pepper
1 unit of lettuce
6 botija olives
2 unit por eggs
CAUSA RELLENA PREPARATION:
1 .Chill the potatoes; peel them. Place the potatoes in a potato ricer press or mash them to a uniform consistency. In a large bowl, mix together the cooked mashed potatoes, lime juice, salt, pepper, and chilies. In a medium bowl, mix together the chicken, peas, carrots, onion, and mayonnaise.
2 . Divide the previously prepared potato in two. Place half of the potato mixture on a large serving platter or platter; make a rectangle about 7 by 11 inches. Pour the chicken mixture over the potato dressing on the tray; sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Top with remaining prepared potato in a rectangular shape.
3. Refrigerate for about 1 hour until you are ready to serve. Decorate the potato dressing with parsley, chopped eggs, and olives. Arrange the lettuce leaves around the potato dressing. Cut into squares.